EVERYTHING ABOUT POTASSIUM CYANIDE CLASS

Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most properly in crushed, moistened kernels, causing the formation of HCN and glucoseInitially discovered in 1786 by Scheele, who extracted it from the dye Prussian blue – and promptly died from exposure to the vapoursCyanides are a really dangerous class and have